Quantcast


               

 

Chicago Blogger Network

 

 

 

Blogs to Love

ABCD Design
At Home with Kim Vallee
Bellalimento
Celebrations at Home

The Daily Basics
Everyday Celebrating
The Gracious Girl
Housewife Bliss
Hostess with the Mostess
It's in the Details
The Party Bluprints Blog
Pepper Design Blog
Thoughtfully Simple
Unchained Kitchen

 

« Twelve Days of Cocktails - Day 8: "Constant Comment" Cosmo | Main | Online invitation alternative »
Thursday
Dec032009

Twelve Days of Cocktails - Day 7: Ruby Mimosa

 

We live in a time and place where you can get pretty much anything you want, when you want it.  Often that's a good thing, but there are times I feel we're a bit spoiled.  Enter blood oranges.  You can't get them at any other time of year except now (and if you've seen them outside of late fall/winter, please don't tell me).  Use this seasonal fruit to its full advantage and fill your glass with beautiful Christmas colors!

Ruby Mimosa
Muddle four blood orange segments* w/ 1 tsp sugar.
Transfer to champagne flute.  Fill with rosé cava. 
Garnish with mint leaf.

*Here's a video showing how to segment an orange so that all the membrane is removed.  He starts cutting into the membrane around 2:20

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...