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Cooking with Guinness

You know, I have a dog named Guinness and while it's amusing to imagine him as a chef (Can we eat now? Now? How about now?), this post is actually about the beer.  Or more correctly, the stout.  Namely, recipes that involve Guinness, the stout.

Mr SCS, posing in front of the Guinness brewery in Dublin, 2005

...because, oh hey!  It's St Patrick's Day!  Did you know that?

Appetizer: Guinness Cheese Fondue (Today's weather is a bit warm for this dish - at least in Chicago - but this is a good one for cold nights)

Main Course: Guinness Stew

Dessert: Guinness Cupcakes and Guinness Float (because one dessert is not enough)

Well, Happy St Patrick's day.  I did my green-tinged socializing over the weekend, so this post is about as celebratory as I'm going to get today.  Right, then...um...Erin go Bragh, green beer, shamrock shakes, etc.!

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Reader Comments (1)

Interesting blog, I'll try and spread the word.

March 18, 2009 | Unregistered Commenterwonker

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