Faux Food for Fools
Wednesday, April 1, 2009 at 2:17PM |
Jen @ SecondCitySoiree I'm sure you've heard of the whimsical meatloaf cake and the hee-larious mashed-potato sundae that are often recommended for April Fool's Day guests...but if that's not your style, you can put a more sophisticated spin on faux food. Here are three of my favorites:

Clever "eggs and toast" (lemon custard and cinnamon cake) from Eggs on Sunday

Sushi? No, that would be fruit-shi. From Wandering Chopsticks

If you don't want to play with your dessert, surprise your guests with this cauliflower soup and masala-spiced cereal from The Kitchn
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Reader Comments (2)
This blog's great!! Thanks :).
The eggs and toast one looks really good. I would be more than happy to get that instead of the real thing!