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« Spicy Spirit | Main | Easter Eggs, Part 1 of 2 - Fancy Eggs »

Faux Food for Fools

I'm sure you've heard of the whimsical meatloaf cake and the hee-larious mashed-potato sundae that are often recommended for April Fool's Day guests...but if that's not your style, you can put a more sophisticated spin on faux food.  Here are three of my favorites:


Clever "eggs and toast" (lemon custard and cinnamon cake) from Eggs on Sunday



Sushi?  No, that would be fruit-shi.  From Wandering Chopsticks



If you don't want to play with your dessert, surprise your guests with this cauliflower soup and masala-spiced cereal from The Kitchn

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Reader Comments (2)

This blog's great!! Thanks :).

April 1, 2009 | Unregistered Commentermatt

The eggs and toast one looks really good. I would be more than happy to get that instead of the real thing!

April 5, 2009 | Unregistered CommenterEileen

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