Part 2 of 2 - Easter eggs au Natural
Saturday, April 11, 2009 at 12:31PM |
Jen @ SecondCitySoiree And now, Part 2. If you eschew the chemical dyes and wish to channel your inner Laura Ingalls Wilder, this post is for you.
When I was little, I used to watch my grandmother dye eggs according to the Onion Skin method, which produces eggs like those shown below. Instructions are here.
You can also create stunning red eggs, in the Greek tradition.
Lastly, Martha Stewart has (of course!) a very comprehensive guide detailing many different types of dying methods and their resulting colors. Beets, cabbage, and coffee - oh my!
2 Comments | in
easter,
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Reader Comments (2)
I like the leaf prints - do you know how they did that? Cool idea, I've only done the food color/vinegar method.
Here's a link that shows how to do the leaf prints. They're very pretty, I agree!
http://tiffanyteske.blogspot.com/2009/04/onion-skin-dyed-eggs.html