Sometimes it's the little things that can inspire you - take the charming rose napkin fold, above at bottom left. I found it while browsing Martha Stewart's site and immediately envisioned it as part of a pretty breakfast in bed presentation (and just in time for Mother's Day)!
Here's how to do the rose napkin.
You can serve the lucky recipient their favorite breakfast foods, or try out some new ones. This Bourbon French Toast with White Peach-Pecan Maple Syrup (above, bottom right) by Bobby Flay sounds delicious. So does this Pecan Praline Bacon. Add a small side of eggs and a Sea Breeze Mimosa (above, top left) and you've got a great start to the day!
Top off the presentation with a flower in a bud vase, some favorite reading material, or the TV remote (with a promise to not hijack it for at least an hour or so).