After many weeks of enduring an unseasonable chill and relentness rain, Chicagoans are finally getting our wish - summer has arrived!  If the near-90 temps are a bit too much of a shock, cool down with some exotic ice tea pops.  Recipes and step-by-step instructions are on this week's Chicagonista post:

Fruit Sangria, Mint, and Coffee ice pops - learn how to make them!