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Sophisticated Popsicles on Chicagonista

After many weeks of enduring an unseasonable chill and relentness rain, Chicagoans are finally getting our wish - summer has arrived!  If the near-90 temps are a bit too much of a shock, cool down with some exotic ice tea pops.  Recipes and step-by-step instructions are on this week's Chicagonista post:

Fruit Sangria, Mint, and Coffee ice pops - learn how to make them!


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Reader Comments (3)

These look wonderful! Can't wait to try them.

June 24, 2009 | Unregistered CommenterJoanna

Thanks, Jo! Let me know how they turn out, and what type of tea you decide to use.

June 29, 2009 | Registered CommenterJen @ SecondCitySoiree

Those look so yummy!

August 7, 2011 | Unregistered CommenterColey

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