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Creating a Dessert Buffet - on Chicagonista.com

Today's post on Chicagonista is all about dessert and balance...two concepts that are seemingly at odds, but when you're offering a dessert buffet you must keep in mind a balance of tastes and textures.  Guests can not live on chocolate cupcakes alone! (Ok, maybe they can, but that's a different article.) Read on for more tips.

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Reader Comments (1)

Great article.
The Bacon Chocolate Crunch Bar sounds interesting.

August 24, 2009 | Unregistered CommenterKaren Graves

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