Monday
Aug242009
Creating a Dessert Buffet - on Chicagonista.com
Monday, August 24, 2009 at 8:00AM |
Jen @ SecondCitySoiree Today's post on Chicagonista is all about dessert and balance...two concepts that are seemingly at odds, but when you're offering a dessert buffet you must keep in mind a balance of tastes and textures. Guests can not live on chocolate cupcakes alone! (Ok, maybe they can, but that's a different article.) Read on for more tips.
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Reader Comments (1)
Great article.
The Bacon Chocolate Crunch Bar sounds interesting.