Chicago Blogger Network




Blogs to Love

ABCD Design
At Home with Kim Vallee
Celebrations at Home

The Daily Basics
Everyday Celebrating
The Gracious Girl
Housewife Bliss
Hostess with the Mostess
It's in the Details
The Party Bluprints Blog
Pepper Design Blog
Thoughtfully Simple
Unchained Kitchen


« "Greek Goddess" theme idea for Mother's Day | Main | Guest blogger: Entertaining Shortcuts »

Cinco de Mayo inspiration from Chicago chefs

This week on Chicagonista, I've put together a delicious Cinco de Mayo menu.  All dishes are courtesy of outstanding local Mexican chefs Rick Bayless (Frontera), Freddy Sanchez (Adobo Grill), and Priscilla Satkoff (¡Salpicon!).  Read on for my suggestions and pull yourself out of the chips and salsa routine. (And for heaven's sake, don't do what I did one year and go to an Irish pub for Cinco de Mayo. That meal continues to haunt my foodie dreams.)


photo credit

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (1)

It's funny that you mentioned going to an Irish pub for Cinco de Mayo. Joe and I actually threw that one out there when we were waiting to get some Mexican food at Cesar's (not terribly authentic, I know, but I wanted some tamales!). He had mentioned going to Fado... Now I guess I should be glad I didn't :)

May 6, 2010 | Unregistered CommenterTammy H.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...