I subscribe to several of those email newsletters announcing all that's new/hip/cool on the local scene. Sometimes it's just an overwhelming deluge of restaurant openings and indie fashion designers who don't really fit my taste, but every now and then, a useful tidbit lands in my inbox. Such is the case with yesterday's blast from Urban Daddy. A locally made spirit that tastes like the delicious chili-chocolate heaven known as mole poblano? Yes, please. Would it be overkill to pair it with a Vosges Red Fire bar? Perhaps, but I'm willing to live dangerously. BTW, this is a limited edition spirit, so hop to it. Find where to buy on the link below.
I'm sure you've heard of the whimsical meatloaf cake and the hee-larious mashed-potato sundae that are often recommended for April Fool's Day guests...but if that's not your style, you can put a more sophisticated spin on faux food. Here are three of my favorites:
Clever "eggs and toast" (lemon custard and cinnamon cake) from Eggs on Sunday
Sushi? No, that would be fruit-shi. From Wandering Chopsticks
If you don't want to play with your dessert, surprise your guests with this cauliflower soup and masala-spiced cereal from The Kitchn
Every year, I promise myself that THIS will be the year I try a new Easter egg decorating technique...only to end up using the tired old vinegar-and-food-coloring method. In an effort to combat this complacency, here are some motivating alternatives. First, there are the gorgeous Ukranian easter eggs known as pysanky. LearnPysanky.com gives excellent instructions, should you choose to embark on this project. It takes time and patience and, I suspect, a few broken eggs.
Don't you LOVE those little wee ones? Ogle more eggs at the Pysanky Museum.
Less time consuming but still lovely are these origami paper eggs, with how-to from Martha Stewart. I think I could actually do these!
If you want something cutesy, also from Martha are these adorable "chicken" eggs, decorated with felt:
But then, sometimes a girl just wants some bling. If you want to go flashy and fake, then this is the egg for you:
Later this week, we'll explore some techniques with a more natural bent. Between this post and that one, I'll really have no excuse this year...
Last night I was at Uncommon Ground to see a friend perform in their Singer Spotlight Unplugged series. I've had some mixed experiences at UG, but last night was fairly smooth. It was made even more smooth by the ginger martini I consumed. Ok, martinis - plural.
Ginger cocktails, once an anomaly, are really quite popular these days and I couldn't be more pleased! The low heat pairs well with so many different flavors. Lemon? Mint? Chocolate liqueur? Sure...ginger can play nice with all of those! It's friendly like that. If you want to recreate the ginger experience for your guests, here are some recipes to get you started:
The other day I received the new CB2 catalog, and - squeeee! It's full of the promise of warmer days spent on windy rooftops! (For those not in Chicago, CB2 is the hipper younger brother to Crate & Barrel...there are only a few CB2 locations in the country, but they'll ship anywhere.) Anyway, aside from all the photos giving a shout out to the West Side, what really caught my eye was all the eye-popping, inexpensive serveware.
Ah yes, the man who accurately predicted the coming of Reality TV. Warhol Quote Plate, $1.50 (1 of 4 designs)
Also by Andy Warhol. 1960s Flower Plate, $3.95 (1 of 3 designs)
That's what your guests will say! Comic Appetizer Plate, $1.95 (1 of 4 designs)
Dual use is always good...these could serve as drink glasses or bud vases. Zombie Tumblers, $3.95 each
Love these jewel-tones. You could use them during the holidays, too. Gem Martinis, $4.95 each