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Tuesday
Mar172009

Cooking with Guinness

You know, I have a dog named Guinness and while it's amusing to imagine him as a chef (Can we eat now? Now? How about now?), this post is actually about the beer.  Or more correctly, the stout.  Namely, recipes that involve Guinness, the stout.

Mr SCS, posing in front of the Guinness brewery in Dublin, 2005

...because, oh hey!  It's St Patrick's Day!  Did you know that?

Appetizer: Guinness Cheese Fondue (Today's weather is a bit warm for this dish - at least in Chicago - but this is a good one for cold nights)

Main Course: Guinness Stew

Dessert: Guinness Cupcakes and Guinness Float (because one dessert is not enough)

Well, Happy St Patrick's day.  I did my green-tinged socializing over the weekend, so this post is about as celebratory as I'm going to get today.  Right, then...um...Erin go Bragh, green beer, shamrock shakes, etc.!

Wednesday
Mar112009

Theme Idea - French Happy Hour

Sometime last year, I was relaxing on the rooftop lounge of one of Chicago's chicer hotels, taking part in their happy hour.  Despite the lovely surroundings, it was a disappointing experience...unappetizing appetizers and (gasp!) poor service.  The only redeeming thing about the whole experience was that it introduced me to what is now my favorite cocktail, the French 77.

"Pfft" scoffed one of my friends, sipping on the champagne and elderflower concoction, and giving our incompetent server the stink eye.  "We could totally recreate this at one of our places."

"Totally," I agreed.

Thus, "Mon Dieu, it's Monday!" was born.  Click below for details on how to create a stupidly easy (but supremely chic) happy hour of your own.

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Click to read more ...

Thursday
Mar052009

Inspiration at Navy Pier

The Chicago Flower & Garden Show approacheth.  Between seminars on container gardening and the history of our "Urbs in Hortis"  motto, I'll be stopping by the Tablescapes.  Few things impress guests like a lovely table, don't you think?

030509flowersFrom Martha Stewart

The Chicago Flower & Garden Show runs March 7-15 at Navy Pier.  Details on their web site

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Tuesday
Mar032009

Yet another obscure day

It's Square Root Day! Celebrate with this delicious Roasted Root Vegetables with Walnut Pesto dish.

Monday
Mar022009

Pulaski Day

Well, I was all set to make recommendations for a dinner party involving precariously tilting cakes and green-eggs-and-ham (Happy birthday, Mr Geisel) but then I realized today is also another, much more locally relevant holiday - Pulaski Day! For those of you not in the Second City and its environs, Casmir Pulaski is a Revolutionary War hero of Polish decent, and Chicago being a town with a significant Polish population, it's become a local holiday.  Sort of like Patriot's Day in Massachusettes.  Schools are closed, but the majority of people still have to work.  It's one of those days. So, what can you do to recognize this relatively obscure day?

030209pierogi
photo source

Mmmm....pierogi.  I like mine slightly crispy and sauteed in butter.  I recommend the Kasia brand, which is available in most local grocery stores.  If you're stranded in a part of the country without such delicacies readily available, here's a fairly standard recipie. If you want to go crazy, invite some friends over for vodka shots, some barscht (you probably know it as "borscht" which is the Russian spelling), the aforementioned pierogi, and kotlet schabowy, (breaded pork).  Finish the meal with makowiec (poppyseed cake...usually reserved for holidays but hey - this IS a holiday!).

Alternatively, head over to Podhalanka near Ash/Div/Mil for a homey Polish dining experience.  They don't serve alcohol, so you'll need to do the vodka shots at home. Enough of those and you'll be tilting precariously, in effect celebrating both of today's occasions.  Everybody wins!

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